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Fotografiska Restaurant & Rooftop Garden
Restaurant Fotografiska works on a zero-waste basis. We use inventive ways in cooking – we don't waste ingredients or create waste. Everything from the flower to the root or from the nose to the tail can be used – both in the kitchen and bar. The little amount that's left over is used in compost, which makes its way back to the fields and garden boxes.
The soul of our food is Peeter Pihel, a sustainable restaurant advocate, who has had a versatile career (Pädaste, Fäviken Magasinet, Fulgurance), and who has shaped the flavours of modern Estonia. Kristjan Kiho is responsible for the seasonal and unique wine list.
Read more about the MICHELIN Inspectors' rating!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.0 of 5
based on 135 reviews
Special place
tripadvisor rating 5 of 5A very interesting and unique place. Interesting photo exhibitions, and the neighborhood itself exudes the aura of artists
brunch downstairs
tripadvisor rating 3 of 5Cool place no doubt, if in the slightly stagey way even genuine coolness seems to always come in Tallinn and especially in the notorious Telliskivi neighborhood. But the food was just not good - and... Read more comments
Nothing special, there are lots of better restaurants where you can leave your money.
tripadvisor rating 2 of 5The museum is ok and interesting, depends which exhibitions there are at the time being. But the restaurant is not as great and fancy as recommended, because the food/tastes does not meet the prices... Read more comments
