The small restaurant Salt is located in Kadriorg and offers progressive food with some extreme fusion. All of this is served from an open kitchen in a cosy atmosphere. Our experienced hall staff takes good care of the guests and matches the right wine with the right meal. The kitchen team is managed by our head chef Vladimir Proskurnin.
Our menu includes a lot of the world's classics, which are prepared our way, from the best local seasonal ingredients. However, we are also big on the new and exciting tastes.
tripadvisor rating 4.5 of 5
based on 290 reviews
Excellent food! Michelin star experience with budget friendly cost. Please, try out the Korean beef tartar and Thailand style mussels, the taste, the spicies, the flavors, all combined together with... Read more comments
Absolutely incredible food. I had the Korean beef tartare for my starter and the beef tenderloin for my main course. The flavors were simply unbelievably well balanced, and it is by far the best... Read more comments
Tiny place just below street level in Raua area. You get one "bag" of bread free (which turned out to be enough for us). The prawns were amazing; the chili aoli sauce is not hot, barely even spicy... Read more comments