The French name Mon Repos (‘my rest’) allows taking a genuine break with delicious delights. The menu, that was born in the kitchen of the villa with an enchanting interior and inspired by the golden era of fabulous Kadriorg district, was created by an extremely talented team; the origins of some recipes date back centuries. The main hall of the restaurant is a great place for relaxation in the middle of a busy working day. The first floor – the Head Chef’s hall (open from Thursday to Saturday from 6 p.m. to 10 p.m.) – offers more refined flavours and a more intimate atmosphere where guests can enjoy our 4–6 course meals or a menu designed especially for them.
based on 157 reviews
This was an unexpected awful experience . We where really looking forward to this night and made the reservation online, and there was no information that we had to book chef’s menu in advance. So... Read more comments
Amazing venue with a beautiful garden. We shared a few starters and they were all great. Large portions as well. Customer service was also very good compared to other places we visited. Will visit... Read more comments
This can easily become my new fine-dining favourite. It was my first time and I totally loved it. Service, food, atmosphere- everything is top notch. Nicely diverse winelist too. Lobster ravioli... Read more comments