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Restaurant Kaja pizza köök
This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.
We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 157 reviews
Not worth the visit. Order take away if you want pizza.
tripadvisor rating 1 of 5Bad service if you visit the place. They prioritize on-line takeaway orders. We walked in to an empty restaurant and were told that we would not get pizza as there is one hour line in on-line orders... Read more comments
No longer a restaurant.
tripadvisor rating 2 of 5Stunning pizza but it’s no longer possible to visit the restaurant to enjoy it fresh from the oven. After a visit before Christmas, where I had to wait 30 minutes because of the number of delivery... Read more comments
worth the visit
tripadvisor rating 4 of 5it was a nice pizza with good ingredients. Very popular around lunch time, we had to wait for 40 min because of a big take-a-way order. My son loved it, said nest pizza ever.
