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Restaurant Kaja pizza köök
This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.
We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 166 reviews
Eatable but not best.
tripadvisor rating 3 of 5Well pizza was eatable but not superb. Outside was only tables for two, if lucku can organize for three. Mayby not recommended to come. I believe theres better pizzerias in Tallinna.
Tasty pizzaa
tripadvisor rating 4 of 5Not the cheapest one but tasty pizzas. Knives are poor, not able ho cut pizza. Rather small place, only one big table for 10 people.
"hidden" gem
tripadvisor rating 5 of 5If you are in Tallinn you need to visit this place .Amazing pizzas and even better Tiramisu. The staff is really friendly
