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Restaurant Kaja pizza köök
This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.
We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 163 reviews
"hidden" gem
tripadvisor rating 5 of 5If you are in Tallinn you need to visit this place .Amazing pizzas and even better Tiramisu. The staff is really friendly
Great spot with amazing food
tripadvisor rating 5 of 5Very cozy and laid back atmosphere. The pizzas are gorgeous and proper authentic Neapolitan! A perfect spot for a chill lunch or a take-out.
Burnt pizza is a poison
tripadvisor rating 1 of 5The pizza was burnt black!! We took pizza to go and saw this only at home. Now, looking at the photo from the pizzeria, it becomes clear that this is their style. They burn almost all pizzas... Read more comments
