You might not even notice this little green building at first glance, but if you do visit us, you will see what a lovely restaurant it is.
The restaurant has a unique mantle chimney, the only one in the Kadriorg district, where guests can enjoy a private dining hall!
In the restaurant’s menu, you can find both swordfish and mackarel, but also local beetroot and fresh cabbage. Why not even sweetbread? The head chefs take great pride in the picanha meat which is cooked on the Green Egg Grill at about 350 °C. In a nutshell, we offer the thoughts of the Mediterranean and exciting wines to go with them.
Read more about MICHELIN Inspector review!
based on 81 reviews
This was our treat meal for the end of our holiday. It was recommended by locals and Michelin , and was described as fine dining. We booked well in advance and were prompt but were seated in a side... Read more comments
Delicious food at a fantastic price! The charming decor and nice table setting added to the experience. A truly delightful and unexpected treat.
Delicious food and nice atmosphere. Our company of 30 was maybe a bit too much for them since 3 courses took 3 hours. Some were poured more wine, others not... Read more comments