based on 20 reviews
I was really struggling between 3 and 2 stars. Let me explain why. First of all, 4 of us came to the place on Saturday evening. The minutes later we were at our table waiting for the wine cart and... Read more comments
After a reputed shaky reopening I can vouch that teething troubles are over. Go for the risotto and give something else a try.
Rado Mitro has taken over Ribe, where the Slovak had been head chef for a number of years. So what does Rado Restarant do that Ribe did not? For a start its a much more relaxed place- lighter and... Read more comments