Crustum is a lovely bakery where every day starts with the smell of fresh bread and warm pastries. Simplicity, pure flavours and quality craftsmanship are important to us. All of our pastries are prepared in the traditional way, without yeast, using slow leavening methods that give the pastries a special taste and texture. In our bakery, every pastry is handmade and every bun tells a story of care, love and the art of home baking.
At Crustum you will find a daily selection of pastries, breads, croissants and seasonal pastries made by our bakers. Everything is locally produced and we use as many natural ingredients as possible to ensure a pure and authentic flavour.
For us, bread is more than just food – it is love, tradition and care baked into every loaf.
Crustum Bakery is a place where we pay attention to every detail – so that every visit is remembered as a delicious and comfortable experience.