Ruokamme sielu on kestävän ravintolan puolestapuhuja, monipuolisen uran (Pädaste, Fäviken Magasinet, Fulgurance) tehnyt modernin virolaisen maun kehittäjä Peeter Pihel. Kausiluonteisesta ja omintakeisesta viinilistasta huolehtii Kristjan Kiho.
Lue Michelinin tarkastajien lausunto.
perustuu 139 arvioon
This is a review of the restaurant, not the museum. We were in Tallinn for the day from Helsinki, and after visiting the beautiful and fascinating Old Town, we walked to the lively hipster... Lue lisää kommentteja
We visited this gallery as it was included on the Tallinn City card and I’m very pleased we did! The exhibitions were excellent, and the content and theme of them were very varied and engaging. It... Lue lisää kommentteja
My favourite museum in Tallinn I just love all exhibitions they have ever done. Never boring, great place that I highly recommend!