Restaurant Fotografiska works on a zero-waste basis. We use inventive ways in cooking – we don't waste ingredients or create waste. Everything from the flower to the root or from the nose to the tail can be used – both in the kitchen and bar. The little amount that's left over is used in compost, which makes its way back to the fields and garden boxes.
The soul of our food is Peeter Pihel, a sustainable restaurant advocate, who has had a versatile career (Pädaste, Fäviken Magasinet, Fulgurance), and who has shaped the flavours of modern Estonia. Kristjan Kiho is responsible for the seasonal and unique wine list.
Read more about the MICHELIN Inspectors' rating!
based on 143 reviews
Gallery review. Did not try restaurant. Easter Sunday. The gallery seemed crowded, but I have nothing to compare it to, since this was my first visit. The cafe downstairs was completely packed, so... Read more comments
The facilities for exhibitions are excellent. There were now three exhibitions on display. Elliott Erwitt’s exhibition was magnificent. Erwitt had a rare ability to capture everyday moments in a... Read more comments
Definitely, one of the best restaurants with one of the most incredible views in Tallinn. Fotografiska Restaurant has an incredible rooftop, to enjoy the all Teliskivi place from the top. At the... Read more comments