Restaurant Fotografiska works on a zero-waste basis. We use inventive ways in cooking – we don't waste ingredients or create waste. Everything from the flower to the root or from the nose to the tail can be used – both in the kitchen and bar. The little amount that's left over is used in compost, which makes its way back to the fields and garden boxes.
The soul of our food is Peeter Pihel, a sustainable restaurant advocate, who has had a versatile career (Pädaste, Fäviken Magasinet, Fulgurance), and who has shaped the flavours of modern Estonia. Kristjan Kiho is responsible for the seasonal and unique wine list.
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based on 140 reviews
This is a review of the restaurant, not the museum. We were in Tallinn for the day from Helsinki, and after visiting the beautiful and fascinating Old Town, we walked to the lively hipster... Read more comments
We visited this gallery as it was included on the Tallinn City card and I’m very pleased we did! The exhibitions were excellent, and the content and theme of them were very varied and engaging. It... Read more comments
My favourite museum in Tallinn I just love all exhibitions they have ever done. Never boring, great place that I highly recommend!