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    Restaurant Kolm Sibulat

    Stripey inside, golden outside... (Estonian riddle for onion). Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy. The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
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    TripAdvisor® Traveler Reviews

    TripAdvisor logo tripadvisor rating 4.5 of 5

    based on 428 reviews

    • Cold at wintertime

      tripadvisor rating 3 of 5
      March 8, 2024 By Venture05612112812

      We had big ecpectitions, and were a disappointed. Strong flavours without big picture, they matched together not so well. Cold place, we were sitting near the door, Maybe the earlier location and... Read more comments

    • Just ok

      tripadvisor rating 3 of 5
      February 21, 2024 By QuincyYork

      Sister restaurant to the excellent Moon but disappointing in comparison. Food was unexceptional and the location is a bit soulless. We were sitting beside a vast open lobby area like the ground... Read more comments

    • Great ramen

      tripadvisor rating 5 of 5
      February 6, 2024 By hoine k

      Best ramen I've tried so far. The regular menu is very expensive, so I recommend the lunch menu. It was 10 euros for a bowl.