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Restaurant Kolm Sibulat
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 441 reviews
Quality and perfection
tripadvisor rating 5 of 5We chose this restaurant for its convenient proximity to our hotel. Our meal began with a delightful selection of starters: porcini mushrooms and sea trout. As we settled in, freshly baked bread and... Read more comments
Don’t go. Save your time for something better.
tripadvisor rating 1 of 5Don’t go there if you value your time and dignity. I came there during lunch hours and spent about 15 minutes inside at the front door with the hostess and waiters passing by but nobody even... Read more comments
Crispy pork belly ramen for lunch is a must try!
tripadvisor rating 5 of 5The lunch menu ramens are really worth trying, especially the crispy pork belly ramen, which I've had at least 6 times by now, also ordered takeaway twice and it had the same quality! They also serve... Read more comments
