Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
tripadvisor rating 4.3 of 5
based on 218 reviews
Interesting food, friendly flexible service, fun evening ❤️ loved how local ingredients were woven into well known favourites
Food was ecxellent, wines matched the tastes and servings were big enough for tame the hunger.
The staff was quite rude. Food lacked one key component: Taste. My tip is to save your monetära, get drunk and maybe eat at some fast-food chain instead.