Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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based on 163 reviews
Unbelieavable that Michelin gave this place a Bib gourmand. It is not high Quality of food and it sure aint cheap. So fail. Fail. Service was friendly, but average. Food was ordinary, except for my... Read more comments
Well.. if this place is a Michelin restaurant and a steakhouse, they need to improve a bit. If a customers steak experience is that 1/5 of the steak is impossible to chew and eat, the answer from the... Read more comments
A great gourmet experience. The dinner was a successful experience overall. Friendly staff, the timing of the service was perfect, the food was tasty, high quality and beautifully presented. Special... Read more comments