Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
Read more about MICHELIN Inspector review!
based on 149 reviews
Unfortunately quite a disappointment with many things going wrong. We had high expectations as the place looked very nice and menu tempting. Menus were delivered, incouding a gin menu but no... Read more comments
The best place, where I have ever eaten in Tallinn so far. The quality of the food was incredible! Highly recommended for anyone!
Enjoyed my dinner in this restaurant. Started off with the whitebait tartare, followed by the marbled steak to finish with the creme brûlée (Riesling, Malbec and sweet local wine to finish). A great... Read more comments