Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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tripadvisor rating 4.5 of 5
based on 170 reviews
The food was excellent and the service absolutely magnificent. A delightful experience for me and my husband. We ordered caviar on a bit of a whim and got tips on how to eat it. Can't thank the... Read more comments
I have visited this restaurant a couple of times with colleagues, and it is a very good place for a business meeting or lunch. They also have really good lunch offers. The atmosphere is fantastic... Read more comments
To be honest we expected much more from this beef restaurant when making reservation. The marble steak portion was first time so over salted, assume the kitchen had by mistake added salt two times... Read more comments