Kolu Tavern in Tallinn is one of the true gems of the Estonian Open Air Museum – it is not just a tavern, but a true-to-time insight into the dining and living conditions of 19th-century peasants. The food and tavern culture here reflect the customs and tastes of Estonian peasants.
The tavern serves home-cooked Estonian cuisine, as well as traditional holiday dishes on special occasions. The menu features dishes that were beloved by the ancestors of Estonians, including mulgi porridge, bread, kali, sprat sandwiches, and more.
The tap room and the master’s chamber are suitable for holding smaller events.
Note: Dining at the tavern is only possible with a museum ticket.
tripadvisor rating 4.4 of 5
based on 38 reviews
Mileau is authentic and its lovely to sit outside with a sunny weather. The food was good, chickpea cutlets came with delicious beetroot mayo. The pork stew was unfortunately too hot to eat without... Read more comments
A restaurant decorated in a rustic style, in keeping with the museum's specifics. Quite large (it has 2 dining rooms, one small and one large). The menu, not very extensive, includes traditional... Read more comments
This restaurant is inside the museum grounds so you have to get at ticket to go there. The restaurant is quite good serving authentic old Estonian food. Prices are quite decent considering it's in a... Read more comments